Kefalonia Wine

GPTKB entity

Statements (25)
Predicate Object
gptkbp:instance_of gptkb:wine
gptkbp:alcohol_content 12-14%
gptkbp:characteristics Crisp acidity
Citrus flavors
Floral aromas
Rich texture
gptkbp:grape_varieties gptkb:Muscat
gptkb:Mavrodaphne
Robola
https://www.w3.org/2000/01/rdf-schema#label Kefalonia Wine
gptkbp:known_for Robola variety
gptkbp:pairing gptkb:seafood
gptkb:cheese
Pasta dishes
Grilled vegetables
gptkbp:produced_by gptkb:Kefalonia
gptkbp:region gptkb:Ionian_Islands
gptkbp:type gptkb:wine
Red Wine
White Wine
gptkbp:vintage Varies by year
gptkbp:wine_style Fermentation in stainless steel
Aging in oak barrels
gptkbp:bfsParent gptkb:Kefalonia
gptkbp:bfsLayer 5