Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:alsoKnownAs |
gptkb:Qimen_Hongcha
|
| gptkbp:contains |
caffeine
theaflavins thearubigins |
| gptkbp:cultivatedIn |
gptkb:Qimen_County
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:famousFor |
floral notes
fruity aroma slightly smoky flavor |
| gptkbp:firstProduced |
1875
|
| gptkbp:harvestSeason |
gptkb:spring
summer |
| gptkbp:hasVariant |
gptkb:Keemun_Gongfu
gptkb:Keemun_Hao_Ya gptkb:Keemun_Mao_Feng |
| https://www.w3.org/2000/01/rdf-schema#label |
Keemun
|
| gptkbp:notableFor |
bright red liquor
orchid fragrance winey taste |
| gptkbp:originatedIn |
gptkb:China
gptkb:Qimen_County gptkb:Anhui_Province |
| gptkbp:type |
fully oxidized
|
| gptkbp:usedIn |
gptkb:English_Breakfast_tea_blends
|
| gptkbp:bfsParent |
gptkb:café
|
| gptkbp:bfsLayer |
4
|