Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Saitama_Prefecture
|
| gptkbp:body_style |
Oblong
|
| gptkbp:color |
gptkb:Yellow
|
| gptkbp:conservation_status |
Often grown organically
|
| gptkbp:cooking_method |
Baking
Roasting Steaming |
| gptkbp:cultivation |
Traditional farming methods
|
| gptkbp:cultural_significance |
Local festivals
|
| gptkbp:exported_to |
Limited export
|
| gptkbp:famous_dish |
Sweet potato chips
Sweet potato dessert Sweet potato soup |
| gptkbp:flavor |
gptkb:Sweet
Nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Kawagoe Sweet Potato
|
| gptkbp:hunting_technique |
Late summer to autumn
|
| gptkbp:market |
Local markets
|
| gptkbp:nutritional_value |
High in fiber
|
| gptkbp:origin |
gptkb:Kawagoe,_Saitama_Prefecture,_Japan
|
| gptkbp:pests |
Minimal
|
| gptkbp:season |
gptkb:Autumn
|
| gptkbp:size |
gptkb:tank
|
| gptkbp:storage |
Cool, dry place
|
| gptkbp:texture |
gptkb:Smooth
|
| gptkbp:varieties |
gptkb:Kawagoe-imo
|