Properties (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
boiling
oven mitts pot mixing bowl knife steamer food processor pan mortar and pestle whisk spoon frying pan blender tongs varies by recipe grater peeler saucepan basting brush ladle sifter baking dish measuring cups strainer cutting board serving dish rolling pin baking sheet roasting pan kitchen scale kitchen timer |
| gptkbp:cuisine |
Mediterranean_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
often garnished with herbs
|
| gptkbp:famousFor |
gptkb:Turkey
Kastamonu_region |
| gptkbp:flavorProfile |
savory
|
| gptkbp:historicalContext |
has_roots_in_Ottoman_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kastamonu Dolma
|
| gptkbp:isA |
stuffed vegetable dish
|
| gptkbp:mainIngredient |
vegetables
rice minced meat |
| gptkbp:nutritionalValue |
high in carbohydrates
source of protein contains vegetables |
| gptkbp:occasion |
festivals
family gatherings |
| gptkbp:originatesFrom |
Kastamonu,_Turkey
|
| gptkbp:pairing |
often paired with bread
often paired with salad |
| gptkbp:region |
local spices
local herbs |
| gptkbp:relatedTo |
Dolma
Sarma |
| gptkbp:servingTemperature |
served hot
yogurt |
| gptkbp:variant |
vegetarian options
different types of stuffing |