Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Kashmiri_Cuisine
|
| gptkbp:aroma |
fruity and smoky
|
| gptkbp:can_create |
Kashmiri Rogan Josh
|
| gptkbp:cultivation |
local farmers
summer months fertile soil Himalayan region high-altitude regions specific climatic conditions |
| gptkbp:enhances |
the visual appeal of dishes
|
| gptkbp:exported_to |
gptkb:various_countries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kashmiri Chili
|
| gptkbp:is_available_in |
powder form
|
| gptkbp:is_available_on |
dried form
|
| gptkbp:is_compared_to |
other chili varieties
|
| gptkbp:is_considered |
a culinary treasure
a premium spice a staple spice a symbol of Kashmiri culture |
| gptkbp:is_known_for |
its unique flavor profile
its rich flavor its deep red hue its vibrant red color Kashmiri Mirch |
| gptkbp:is_noted_for |
its low heat level
|
| gptkbp:is_often_associated_with |
gptkb:dessert
other spices |
| gptkbp:is_often_depicted_as |
Indian restaurants
|
| gptkbp:is_often_used_in |
festive dishes
curries vegetarian dishes |
| gptkbp:is_part_of |
traditional recipes
Garam Masala regional specialties Kashmiri cuisine |
| gptkbp:is_popular_in |
gptkb:Pakistani_cuisine
|
| gptkbp:is_rich_in |
capsaicin
|
| gptkbp:is_sought_after_by |
its color and flavor
|
| gptkbp:is_used_for |
coloring food
|
| gptkbp:is_used_in |
gptkb:microprocessor
gptkb:product rice dishes snacks marinades sauces tandoori dishes stuffed dishes soups garnishes dips salsas marinades for meats |
| gptkbp:origin |
gptkb:Kashmir
|
| gptkbp:suitable_for |
chefs for color
hotter chili varieties |