|
gptkbp:instanceOf
|
gptkb:spice
|
|
gptkbp:alsoKnownAs
|
Kashmiri Saffron
|
|
gptkbp:color
|
deep red
|
|
gptkbp:contains
|
stigmas of Crocus sativus
|
|
gptkbp:cultivatedIn
|
farmers in Pampore
|
|
gptkbp:demandedFor
|
culinary uses
medicinal properties
aromatic qualities
|
|
gptkbp:distinctiveFeature
|
strong aroma
high coloring strength
longer and thicker stigmas
|
|
gptkbp:driedBy
|
sun drying
shade drying
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:Middle_East
gptkb:United_States
|
|
gptkbp:flavor
|
aromatic
|
|
gptkbp:GIRegistrationNumber
|
567
|
|
gptkbp:GIStatusYear
|
2020
|
|
gptkbp:harvestSeason
|
gptkb:Pampore
November
October
hand picking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmir Saffron
|
|
gptkbp:mainConstituent
|
gptkb:picrocrocin
gptkb:safranal
crocin
|
|
gptkbp:mainlyGrownIn
|
gptkb:Budgam_district
gptkb:Pulwama_district
gptkb:Srinagar_district
Pampore region
|
|
gptkbp:priceRange
|
one of the most expensive spices
|
|
gptkbp:producedBy
|
gptkb:Jammu_and_Kashmir
|
|
gptkbp:recognizedBy
|
gptkb:Geographical_Indication_Registry_of_India
GI product of India
|
|
gptkbp:scientificName
|
gptkb:Crocus_sativus
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
coloring food
flavoring food
|
|
gptkbp:usedIn
|
gptkb:Kashmiri_Kahwa
gptkb:Indian
gptkb:food
gptkb:medicine
pharmaceuticals
cosmetics
dyeing
desserts
perfumes
biryanis
|
|
gptkbp:地理标志产品
|
Yes
|
|
gptkbp:bfsParent
|
gptkb:Geographical_Indication_(GI)_of_India
gptkb:Geographical_Indication_(GI)_in_India
gptkb:Geographical_Indication_(GI)_tag_(India)
|
|
gptkbp:bfsLayer
|
6
|