Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
monoterpene aldehyde |
| gptkbp:aroma |
hay-like
|
| gptkbp:boilingPoint |
110–115 °C (at 14 mmHg)
|
| gptkbp:CASNumber |
116-26-7
|
| gptkbp:chemicalFormula |
C10H14O
|
| gptkbp:color |
yellow oil
|
| gptkbp:contributedTo |
aroma of saffron
|
| gptkbp:derivedFrom |
gptkb:picrocrocin
|
| gptkbp:foundIn |
saffron
|
| gptkbp:hasBiologicalActivity |
antioxidant
anticonvulsant antidepressant cytotoxic antimicrobial |
| gptkbp:hasInChIKey |
JYQPLBWRPIKHSN-UHFFFAOYSA-N
|
| gptkbp:hasSMILES |
CC1=CC(=CC(=C1)C)C=O
|
| https://www.w3.org/2000/01/rdf-schema#label |
safranal
|
| gptkbp:IUPACName |
2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
|
| gptkbp:KEGGID |
C10436
|
| gptkbp:meltingPoint |
-8 °C
|
| gptkbp:molecularWeight |
150.22 g/mol
|
| gptkbp:producedBy |
degradation of carotenoids in saffron
|
| gptkbp:PubChem_CID |
16518
61041 |
| gptkbp:solubility |
insoluble in water
soluble in ethanol soluble in diethyl ether |
| gptkbp:usedIn |
flavoring
fragrance industry |
| gptkbp:bfsParent |
gptkb:Kesar
|
| gptkbp:bfsLayer |
5
|