|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cooking_method
|
sautéing
roasting
stewing
blending
mashing
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_influence
|
Persian culture
Middle Eastern culture
|
|
gptkbp:cultural_significance
|
traditional dish in Iran
|
|
gptkbp:flavor
|
black pepper
turmeric
cumin
red pepper flakes
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|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:mint
fried onions
|
|
gptkbp:has_variations
|
Bademjan stew
|
|
gptkbp:historical_significance
|
ancient dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashk-e Bademjan
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:festivals
family gatherings
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
holidays
|
|
gptkbp:is_popular_in
|
Middle Eastern cuisine
|
|
gptkbp:main_ingredient
|
gptkb:onion
eggplant
kashk
garlic
|
|
gptkbp:nutritional_value
|
low in calories
high in fiber
|
|
gptkbp:origin
|
gptkb:Iran
|
|
gptkbp:pairing
|
gptkb:rice
gptkb:yogurt
|
|
gptkbp:presented_by
|
served in a bowl
topped with herbs
drizzled with oil
|
|
gptkbp:served_as
|
gptkb:appetizer
|
|
gptkbp:serving_temperature
|
gptkb:true
warm
|
|
gptkbp:storage
|
in refrigerator
for several days
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:vegan
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Afghanistan
|
|
gptkbp:bfsLayer
|
4
|