Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:colors |
silver
golden brown |
| gptkbp:commonName |
gptkb:Lake_Tanganyika_sardine
|
| gptkbp:community_service |
rich in omega-3 fatty acids
|
| gptkbp:communityInvolvement |
local fishermen participate in management
|
| gptkbp:conservationEfforts |
not endangered
salting |
| gptkbp:cookingMethod |
dried
quick to prepare different recipes across cultures fried, stewed, or grilled |
| gptkbp:cuisine |
popular_in_African_dishes
|
| gptkbp:culturalSignificance |
food_source_in_East_Africa
|
| gptkbp:diet |
plankton
|
| gptkbp:economicImpact |
important for local economies
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:fauna |
part of a larger ecosystem
under research |
| gptkbp:fishSpecies |
year-round
managed by local authorities netting part of local culture overfishing concerns traditional and modern techniques supports livelihoods affects local biodiversity long-standing in the region gillnets various types used by fishermen Lake_Tanganyika_region |
| gptkbp:flavorProfile |
mild and slightly sweet
|
| gptkbp:habitat |
freshwater lakes
|
| gptkbp:historicalResearch |
studied for ecological impact
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kapenta
|
| gptkbp:is_essential_for |
commercial fishery
|
| gptkbp:length |
up to 10 cm
|
| gptkbp:localNames |
various in different languages
|
| gptkbp:market |
varies seasonally
local and international high in certain regions |
| gptkbp:nativeTo |
Lake Tanganyika
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:predators |
larger fish
|
| gptkbp:productionCompany |
smoking
|
| gptkbp:relatedPatent |
Limnothrissa
|
| gptkbp:reproduction |
spawning in open water
|
| gptkbp:scientificName |
gptkb:Limnothrissa_miodon
|
| gptkbp:seasonalActivities |
population fluctuates with seasons
|
| gptkbp:servingTemperature |
ugali
|
| gptkbp:shelfLife |
several months when dried
|
| gptkbp:size |
around 5 cm
|
| gptkbp:sustainabilityPractices |
promoted by NGOs
|
| gptkbp:transportation |
by boat
|