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gptkbp:instanceOf
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barbecue style
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gptkbp:cookingMethod
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charcoal grilling
slow smoking
wood-fired pit
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gptkbp:countryOfOrigin
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gptkb:United_States
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gptkbp:famousRestaurant
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gptkb:Joe's_Kansas_City_Bar-B-Que
gptkb:Gates_Bar-B-Q
Arthur Bryant's
Fiorella's Jack Stack Barbecue
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https://www.w3.org/2000/01/rdf-schema#label
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Kansas City barbecue
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gptkbp:influencedBy
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gptkb:Texas_barbecue
Memphis barbecue
Southern barbecue traditions
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gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
lamb
burnt ends
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gptkbp:notableDish
|
gptkb:meat
lamb
pulled pork
barbecue chicken
brisket
burnt ends
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gptkbp:notableEvent
|
gptkb:American_Royal_World_Series_of_Barbecue
|
|
gptkbp:notableFor
|
variety of meats
burnt ends specialty
slow-smoked meats
sweet and tangy flavor
thick tomato-based sauce
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gptkbp:regionOfOrigin
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gptkb:Kansas_City_metropolitan_area
|
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gptkbp:sauce
|
molasses-based
tomato-based
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|
gptkbp:sauceCharacteristic
|
gptkb:sugar
tangy
thick
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|
gptkbp:servedWith
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gptkb:meat
baked beans
breakfast
dish
pickles
onion rings
coleslaw
sliced white bread
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gptkbp:bfsParent
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gptkb:Doug_Worgul
|
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gptkbp:bfsLayer
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6
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