Kansai-style ozoni

GPTKB entity

Statements (19)
Predicate Object
gptkbp:instanceOf Japanese cuisine
ozoni
gptkbp:broth_type miso-based
gptkbp:contains lettuce
taro
carrot
daikon radish
yuzu peel
burdock root
gptkbp:culturalSignificance New Year tradition in Kansai
gptkbp:difference_from_Kanto-style uses white miso and round mochi
https://www.w3.org/2000/01/rdf-schema#label Kansai-style ozoni
gptkbp:mainIngredient white miso
round mochi
gptkbp:mochi_shape round
gptkbp:region gptkb:Kansai
gptkbp:serves gptkb:Japanese_New_Year
gptkbp:bfsParent gptkb:soup_(ozoni)
gptkbp:bfsLayer 6