|
gptkbp:instance_of
|
gptkb:seafood
|
|
gptkbp:claw_count
|
2
|
|
gptkbp:color
|
gptkb:orange
dark brown
greenish
reddish-brown
after cooking
|
|
gptkbp:composed_by
|
thick
hard shell
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
boiling
grilled
steamed
baked
|
|
gptkbp:cooking_time
|
10-15 minutes
|
|
gptkbp:cuisine
|
Asian cuisine
American cuisine
Russian cuisine
|
|
gptkbp:diet
|
omnivorous
|
|
gptkbp:exported_to
|
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:fish_species
|
gptkb:Alaska
developing
|
|
gptkbp:fishing_regulations
|
gptkb:Bering_Sea
gptkb:Kamchatka_Peninsula
gptkb:Aleutian_Islands
gptkb:Sea_of_Okhotsk
strict
October to January
regulated
trap fishing
|
|
gptkbp:flesh_type
|
sweet and tender
|
|
gptkbp:food_and_beverage
|
high
|
|
gptkbp:foot
|
8
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
gptkbp:habitat
|
cold waters
|
|
gptkbp:habitat_range
|
up to 600 feet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kamchatka crab
|
|
gptkbp:larval_stage
|
zoea
megalopa
|
|
gptkbp:lifespan
|
up to 20 years
|
|
gptkbp:market
|
King crab
|
|
gptkbp:native_to
|
gptkb:North_Pacific_Ocean
|
|
gptkbp:predators
|
gptkb:sharks
gptkb:humans
sea otters
seabirds
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_name
|
gptkb:Paralithodes_camtschaticus
|
|
gptkbp:size
|
up to 24 inches
about 6 inches
|
|
gptkbp:sustainability
|
concerns about overfishing
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
up to 10 pounds
|
|
gptkbp:bfsParent
|
gptkb:Kamchatka_Crab_Festival
|
|
gptkbp:bfsLayer
|
5
|