|
gptkbp:instanceOf
|
Chardonnay wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
gptkb:apple
butter
vanilla
pear
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Monterey_County
gptkb:Talbott_Vineyards_Sleepy_Hollow_Vineyard
gptkb:Gavin_Chanin
gptkb:Rob_Talbott
1982
stainless steel
|
|
gptkbp:canEstablish
|
light
|
|
gptkbp:climate
|
cool coastal climate
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:expirationDate
|
2021-03-15
|
|
gptkbp:firstAwarded
|
2014
|
|
gptkbp:flavorProfile
|
citrus
dry
stone fruit
|
|
gptkbp:foodPairing
|
lobster
grilled chicken
creamy pasta
|
|
gptkbp:grapeVarieties
|
Chardonnay
Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition
Silver_Medal_at_Los_Angeles_International_Wine_Competition
Bronze_Medal_at_Monterey_Wine_Competition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kali Hart Chardonnay
|
|
gptkbp:label
|
gptkb:Kali_Hart
modern
white and gold
|
|
gptkbp:language
|
yes
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
seafood
salads
poultry
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Talbott_Vineyards
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:releaseFormat
|
limited release
|
|
gptkbp:soilType
|
clay loam
|
|
gptkbp:sustainabilityPractices
|
organic farming
minimal intervention
|
|
gptkbp:tastingNotes
|
creamy texture
bright acidity
long finish
|
|
gptkbp:wineStyle
|
gptkb:oaked_Chardonnay
|