Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:color |
Dark brown
|
| gptkbp:cookingMethod |
Spices are roasted until dark and then ground
|
| gptkbp:flavor |
Aromatic
Spicy Smoky |
| https://www.w3.org/2000/01/rdf-schema#label |
Kala masala
|
| gptkbp:mainIngredient |
gptkb:Mace
gptkb:spice gptkb:Nutmeg gptkb:Cloves gptkb:Star_anise gptkb:Saffron gptkb:Asafoetida Cinnamon Sesame seeds Poppy seeds Bay leaves Coriander seeds Cumin seeds Stone flower Dried red chilies |
| gptkbp:origin |
gptkb:Maharashtra,_India
|
| gptkbp:usedFor |
Meat dishes
Lentil dishes Vegetable curries |
| gptkbp:usedInCuisine |
Maharashtrian cuisine
|
| gptkbp:bfsParent |
gptkb:Goda_masala
|
| gptkbp:bfsLayer |
7
|