|
gptkbp:instanceOf
|
gptkb:fruit
|
|
gptkbp:alsoKnownAs
|
gptkb:Persimmon
|
|
gptkbp:color
|
gptkb:Orange
|
|
gptkbp:consumedIn
|
gptkb:fruit
gptkb:milk
Fresh fruit
|
|
gptkbp:contains
|
Antioxidants
Tannins
Dietary fiber
|
|
gptkbp:cultivatedIn
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gptkb:Brazil
gptkb:Japan
gptkb:Korea
|
|
gptkbp:ediblePart
|
gptkb:fruit
|
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:Japan
gptkb:South_Korea
|
|
gptkbp:family
|
gptkb:Ebenaceae
|
|
gptkbp:firstDomesticated
|
gptkb:China
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:Diospyros
|
|
gptkbp:harvestSeason
|
Autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kaki
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:notableVariant
|
gptkb:Jiro
gptkb:Saijo
gptkb:Fuyu
gptkb:Gosho
Hachiya
|
|
gptkbp:ripeningType
|
Astringent
Non-astringent
|
|
gptkbp:scientificName
|
gptkb:Diospyros_kaki
|
|
gptkbp:seedColor
|
Hard
|
|
gptkbp:symbol
|
Autumn in Japan
Longevity in East Asia
|
|
gptkbp:treeHeight
|
4-12 meters
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Baking
Desserts
Salads
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:vitaminContent
|
gptkb:Vitamin_C
gptkb:Vitamin_E
gptkb:Vitamin_A
|
|
gptkbp:bfsParent
|
gptkb:Qutbuddin_Bakhtiar_Kaki
|
|
gptkbp:bfsLayer
|
7
|