Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:adaptation |
sensitive to frost
requires good sunlight |
| gptkbp:aroma |
fruity
|
| gptkbp:brewingProcess |
carbonic maceration
traditional fermentation |
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:cultivation |
requires warm climate
prone to overcropping prefers_sandy_soils |
| gptkbp:cultural_significance |
associated with folklore
used in traditional festivals part_of_Hungarian_heritage |
| gptkbp:culturalHeritage |
high genetic variability
|
| gptkbp:defines |
Kadarka,_Kadar,_Kadarca
|
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:flavorProfile |
spicy
mid to late season |
| gptkbp:grapeVarieties |
high acidity
vigorous growth low tannins |
| gptkbp:historical_significance |
ancient variety
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kadarka grape
|
| gptkbp:is_used_in |
wine production
|
| gptkbp:market |
limited production
niche market |
| gptkbp:notableWork |
gptkb:Bodri_Winery
Kovács Nimród Winery Borműhely Winery Káli Kövek Winery Szent Tamás Winery |
| gptkbp:origin |
gptkb:Hungary
|
| gptkbp:pairing |
poultry
spicy dishes vegetarian dishes light meats |
| gptkbp:region |
gptkb:Bulgaria
gptkb:Serbia gptkb:Transylvania |
| gptkbp:sustainability |
organic farming practices
biodynamic farming practices |
| gptkbp:terroir |
influenced by climate conditions
expresses local terroir reflects soil composition |
| gptkbp:wineStyle |
short to medium term
light-bodied red wine best consumed young |