|
gptkbp:instance_of
|
gptkb:boxing_match
|
|
gptkbp:cooking_method
|
gptkb:Hotel
30 minutes
fried
frying pan
breading
shallow frying
home-cooked
restaurant-style
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_significance
|
gptkb:festival
family gatherings
celebrations
|
|
gptkbp:famous_for
|
street food stalls
Turkish restaurants
|
|
gptkbp:flavor
|
savory
herbaceous
spiced
|
|
gptkbp:garnished_with
|
parsley
lemon wedges
|
|
gptkbp:has_variants
|
kebab dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kadınbudu Kebab
|
|
gptkbp:ingredients
|
gptkb:plant
ground meat
|
|
gptkbp:is_often_served_with
|
individual portions
|
|
gptkbp:is_popular_in
|
gptkb:Middle_East
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
contains fats
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:horse_race
gptkb:19th_century
gptkb:Ottoman_cuisine
|
|
gptkbp:pairing
|
gptkb:product
grilled vegetables
rice pilaf
|
|
gptkbp:presented_by
|
served on a plate
often accompanied by sides
|
|
gptkbp:produced_by
|
15 minutes
|
|
gptkbp:region
|
Anatolian cuisine
Istanbul cuisine
|
|
gptkbp:served_in
|
gptkb:dessert
gptkb:product
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:suitable_for
|
dinner
parties
picnics
lunch
|
|
gptkbp:texture
|
crispy
|
|
gptkbp:bfsParent
|
gptkb:Erzurum
|
|
gptkbp:bfsLayer
|
4
|