Properties (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Monarch
|
gptkbp:contains |
gptkb:Saffron
Spices Yogurt |
gptkbp:cookingMethod |
Several hours
Dum cooking |
gptkbp:cuisine |
gptkb:Indian_cuisine
|
gptkbp:culturalSignificance |
Traditional dish
Symbol of hospitality |
gptkbp:famousFor |
gptkb:Lucknow
gptkb:Hyderabad |
gptkbp:flavorProfile |
Spicy
|
gptkbp:garnishedWith |
Mint leaves
Boiled eggs Fried onions Fresh coriander |
https://www.w3.org/2000/01/rdf-schema#label |
Kachchi Biryani
|
gptkbp:influencedBy |
gptkb:Persian_cuisine
gptkb:Mughlai_cuisine |
gptkbp:is_used_in |
Mirchi ka salan
Kachumber_salad |
gptkbp:isA |
Dish
|
gptkbp:isAssociatedWith |
Street food culture
Royal cuisine |
gptkbp:isKnownFor |
Layered cooking technique
Use of whole spices |
gptkbp:isOftenMadeWith |
Celebrations
Special occasions Family gatherings Pressure cookers Heavy-bottomed vessels Clay_pots |
gptkbp:isPopularIn |
Middle_East
South_Asia |
gptkbp:isServedBy |
Food festivals
Buffets |
gptkbp:isUsedFor |
Chicken
Vegetables Naan Mutton Chapati Paratha |
gptkbp:knownFor |
Rich taste
Aromatic flavors |
gptkbp:mainIngredient |
Basmati rice
Raw marinated meat |
gptkbp:occasion |
Festivals
Weddings |
gptkbp:originatesFrom |
gptkb:India
|
gptkbp:publishedIn |
Sealed pot
|
gptkbp:servedIn |
Restaurants
Catering services |
gptkbp:servingTemperature |
Salad
Raita |
gptkbp:variant |
gptkb:Biryani
|
gptkbp:wrote |
Layering meat and rice
|