Properties (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:cuisine |
steak
|
| gptkbp:hasProductLine |
gptkb:Tajima_cattle
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kōbe beef
|
| gptkbp:isAssociatedWith |
luxury dining experiences
|
| gptkbp:isAttendedBy |
sauce
|
| gptkbp:isAvailableIn |
slices
|
| gptkbp:isAvenueFor |
rich taste
|
| gptkbp:isCelebratedFor |
its unique flavor profile
Japanese_festivals |
| gptkbp:isCharacterizedBy |
tenderness
|
| gptkbp:isCitedBy |
premium rates
|
| gptkbp:isConsidered |
a luxury item
food critics luxury food a culinary experience a_delicacy |
| gptkbp:isDiscussedIn |
high fat content
|
| gptkbp:isEnhancedBy |
food critics
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFamousFor |
its quality
|
| gptkbp:isKnownFor |
marbling
expensive |
| gptkbp:isLinkedTo |
Japanese_heritage
|
| gptkbp:isOftenAccompaniedBy |
sake
melt-in-your-mouth the best beef in the world |
| gptkbp:isOftenMadeWith |
rice
Wagyu beef a premium product grilling methods |
| gptkbp:isOftenUsedIn |
food festivals
tasting menus gourmet dishes food documentaries |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
Japanese_gastronomy |
| gptkbp:isPopularIn |
fine dining
|
| gptkbp:isProminentIn |
culinary tourism
Japanese_culture |
| gptkbp:isPromotedBy |
culinary experts
|
| gptkbp:isPromotedThrough |
advertising campaigns
|
| gptkbp:isProtectedBy |
Geographical indication
|
| gptkbp:isRecognizedBy |
food associations
|
| gptkbp:isRecognizedFor |
flavor
a premium product |
| gptkbp:isRegardedAs |
a status symbol
|
| gptkbp:isRegulatedBy |
gptkb:Japanese_government
|
| gptkbp:isServedBy |
high-end restaurants
wasabi sides steakhouses |
| gptkbp:isStudiedIn |
food enthusiasts
special occasions traditional farming methods |
| gptkbp:isSuitableFor |
specific farms
specific breeds |
| gptkbp:isUsedIn |
sushi
|
| gptkbp:isUtilizedIn |
gptkb:Hyōgo_Prefecture
specific feeding techniques |
| gptkbp:isVisitedBy |
gourmets
|
| gptkbp:originatesFrom |
gptkb:Kōbe,_Japan
|