|
gptkbp:instance_of
|
gptkb:Ninjutsu
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Kütahya
|
|
gptkbp:associated_with
|
Kütahya region
|
|
gptkbp:cooking_method
|
10-15 minutes
baked
|
|
gptkbp:cuisine
|
pideci
|
|
gptkbp:cultural_significance
|
regional dish
|
|
gptkbp:famous_for
|
fresh ingredients
unique flavor
thin crust
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
parsley
red pepper flakes
|
|
gptkbp:has_variants
|
cheese pide
vegetarian pide
spicy pide
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kütahya Pide
|
|
gptkbp:influenced_by
|
gptkb:Ottoman_cuisine
Anatolian cuisine
|
|
gptkbp:ingredients
|
vegetables
minced meat
dough
|
|
gptkbp:is_available_on
|
local restaurants
street vendors
|
|
gptkbp:is_known_for
|
Kütahya flatbread
|
|
gptkbp:is_often_associated_with
|
gptkb:microprocessor
|
|
gptkbp:is_often_served_with
|
gptkb:festival
gptkb:Ramadan
family gatherings
olive oil
spices
herbs
hands
wood-fired oven
stone oven
|
|
gptkbp:is_popular_in
|
gptkb:horse_race
tourists
locals
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
moderate in fat
|
|
gptkbp:occasion
|
casual dining
|
|
gptkbp:origin
|
gptkb:Kütahya,_Turkey
|
|
gptkbp:pairing
|
Ayran
Turkish tea
|
|
gptkbp:presented_by
|
sliced
|
|
gptkbp:served_in
|
gptkb:dessert
gptkb:product
slices
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
crispy
|
|
gptkbp:type
|
gptkb:product
|