Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
gptkb:Michelin_Star
|
| gptkbp:birthPlace |
gptkb:Cantal,_France
|
| gptkbp:café |
Best Fine Dining Restaurant
|
| gptkbp:collaborations |
Other renowned chefs
|
| gptkbp:cookingMethod |
Executive Chef
Food festivals Farm-to-table Hands-on experiences Sous-vide Artistic presentation Respect for ingredients Teaching culinary skills |
| gptkbp:cuisine |
gptkb:French_cuisine
gptkb:Singapore gptkb:Asia's_50_Best_Restaurants Food trends International acclaim Odette New techniques International experience 50-100 guests Influencing future chefs Asian_cuisine Best_Chef_in_Asia |
| gptkbp:education |
Culinary_school
|
| gptkbp:food_options |
Visual appeal
Tasting menu |
| gptkbp:foodPairing |
Wine pairings
|
| gptkbp:hasLocalCuisine |
Elegant and modern
Contemporary aesthetics Contemporary dining |
| https://www.w3.org/2000/01/rdf-schema#label |
Julien Royer
|
| gptkbp:influence |
Young_chefs
|
| gptkbp:influences |
French_culinary_tradition
|
| gptkbp:inspiration |
Seasonal ingredients
Travel experiences |
| gptkbp:involved |
Culinary_competitions
|
| gptkbp:knownFor |
Fine dining
|
| gptkbp:mediaAppearances |
Cooking shows
|
| gptkbp:mentor |
Culinary_students
|
| gptkbp:menuItem |
Seasonal dishes
|
| gptkbp:nationality |
French
|
| gptkbp:notableFeature |
Truffle Risotto
|
| gptkbp:notableGuestStars |
Various international events
Food documentaries |
| gptkbp:partnerships |
Local farms
Sophie_Royer |
| gptkbp:philosophy |
Sustainability in cooking
|
| gptkbp:signature |
Truffles
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:style |
gptkb:Modern_French_cuisine
|
| gptkbp:sustainabilityPractices |
Eco-friendly sourcing
|