|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.0% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
John_Smith's
|
|
gptkbp:brewingProcess
|
gptkb:John_Smith's_Brewery
top fermentation
English_brewing_tradition
|
|
gptkbp:carbonation
|
nitrogen
nitro
|
|
gptkbp:colors
|
amber
golden
#D6A84A
|
|
gptkbp:culturalSignificance
|
popular in pubs
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
unknown
|
|
gptkbp:flavorProfile
|
balanced
malty
|
|
gptkbp:foodPairing
|
barbecue
grilled meats
fish and chips
spicy dishes
cheese platter
|
|
gptkbp:headCoach
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
John Smith's Nitro Traditional Ale
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Nitro_Traditional_Ale
|
|
gptkbp:market
|
gptkb:UK
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:origin
|
gptkb:United_Kingdom
|
|
gptkbp:packaging
|
can
canned
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:region
|
gptkb:Yorkshire
|
|
gptkbp:servingTemperature
|
draft
pint glass
5-7°C
|
|
gptkbp:style
|
gptkb:English_Ale
|
|
gptkbp:sustainability
|
brewed with sustainable practices
|
|
gptkbp:tastingNotes
|
caramel
toffee
biscuity
|
|
gptkbp:type
|
ale
|
|
gptkbp:website
|
johnsmiths.com
|