Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15-20% ABV
|
| gptkbp:built |
glutinous rice
|
| gptkbp:createdBy |
steaming and fermenting rice
|
| gptkbp:hasProductLine |
local breweries
the harvest season |
| https://www.w3.org/2000/01/rdf-schema#label |
Jiujiang rice wine
|
| gptkbp:isActiveIn |
earthenware jars
|
| gptkbp:isAttendedBy |
gptkb:Jiujiang_Huangjiu
|
| gptkbp:isAvailableIn |
bottles and jars
|
| gptkbp:isCharacterizedBy |
a rich aroma
|
| gptkbp:isConsidered |
a symbol of hospitality
a drink for celebrations a_versatile_ingredient a_staple_in_Chinese_households a_cultural_heritage_of_China |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isFamousFor |
its use in local dishes.
|
| gptkbp:isKnownFor |
its sweet flavor
its golden color its smooth texture its ability to tenderize meat |
| gptkbp:isLocatedIn |
qu (a fermentation starter)
|
| gptkbp:isOftenAccompaniedBy |
sweet and fragrant
|
| gptkbp:isOftenMadeWith |
dim sum
seafood dishes during festivals |
| gptkbp:isOftenUsedIn |
braised dishes
stir-fry dishes sauces and soups sauces for stir-fry Chinese_restaurants soup_broths Chinese_cooking_classes |
| gptkbp:isPartOf |
Chinese_culinary_traditions
Chinese_festive_meals Jiangxi's_local_cuisine |
| gptkbp:isPopularIn |
gptkb:Jiangxi_province
southern_China |
| gptkbp:isServedBy |
gptkb:Chinese_cuisine
|
| gptkbp:isSimilarTo |
Shaoxing wine
|
| gptkbp:isStudiedIn |
its unique taste
the flavor of dishes |
| gptkbp:isSuitableFor |
local rice varieties
|
| gptkbp:isUsedBy |
a marinade
|
| gptkbp:isUsedFor |
local artisans
ceremonial occasions warm or at room temperature |
| gptkbp:isUsedIn |
gptkb:traditional_Chinese_medicine
cooking marinades for meats cooking fish dishes traditional_Chinese_rituals |
| gptkbp:originatesFrom |
gptkb:Jiujiang,_Jiangxi,_China
|