Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice noodle
|
| gptkbp:built |
rice flour
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
cold rice noodles
stir-fried rice noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Jiujiang rice noodles
|
| gptkbp:is_used_in |
festivals
meat vegetables |
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isConsidered |
a regional specialty
a_staple_food comfort_food |
| gptkbp:isFoundIn |
local markets
|
| gptkbp:isKnownFor |
versatility
|
| gptkbp:isOftenAccompaniedBy |
salads
dipping sauces sides |
| gptkbp:isOftenMadeWith |
seafood
chicken spices tofu herbs steaming broth drying peanuts pickled vegetables sauces chili oil hand-pulling garlic sauce sesame_oil |
| gptkbp:isOftenUsedIn |
food festivals
street food salads stir-fries soups bowls plates |
| gptkbp:isPartOf |
fresh ingredients
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Jiangxi_province
|
| gptkbp:isServedBy |
true
restaurants soy sauce vinegar spicy sauce |
| gptkbp:isUsedFor |
different types of rice
|
| gptkbp:knownFor |
chewy texture
|
| gptkbp:originatesFrom |
gptkb:Jiujiang,_Jiangxi,_China
|
| gptkbp:servingTemperature |
soup
|
| gptkbp:wrote |
boiling
|