|
gptkbp:instance_of
|
gptkb:BIC
|
|
gptkbp:atccode
|
gptkb:Gyeongsangnam-do
|
|
gptkbp:can_be_made_with
|
gptkb:rice
gptkb:Goku
meat
vegetables
spinach
bean sprouts
mushrooms
carrots
zucchini
|
|
gptkbp:garnished_with
|
gptkb:algae
sesame oil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jinju Bibimbap
|
|
gptkbp:is_aform_of
|
locals
|
|
gptkbp:is_aregional_specialty_of
|
gptkb:Jinju
|
|
gptkbp:is_associated_with
|
gptkb:festivals
|
|
gptkbp:is_atype_of
|
mixed rice dish
|
|
gptkbp:is_considered
|
a staple food
a comfort food
a signature dish
a healthy meal
a must-try dish
|
|
gptkbp:is_known_for
|
its colorful presentation
its unique flavor
its nutritional balance
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cuisine
a side of rice
|
|
gptkbp:is_often_featured_in
|
Korean restaurants
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:pork
gptkb:Tok'ra
gptkb:beef
|
|
gptkbp:is_often_served_with
|
gptkb:soup
dinner
chopsticks
lunch
spoon
a spicy sauce
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
fresh ingredients
|
|
gptkbp:is_part_of
|
Korean culinary tradition
|
|
gptkbp:is_popular_among
|
tourists
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
gptkb:Korean_culture
lunar new year
|
|
gptkbp:is_served_by
|
gptkb:egg
pickled vegetables
a bowl
sliced radish
|
|
gptkbp:originated_in
|
gptkb:Jinju,_South_Korea
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Jinju,_South_Korea
|
|
gptkbp:bfsLayer
|
6
|