Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15% to 20%
|
| gptkbp:brewingProcess |
natural fermentation
|
| gptkbp:colors |
pale yellow
|
| gptkbp:culturalSignificance |
traditional_Chinese_celebrations
|
| gptkbp:flavorProfile |
sweet and fragrant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jingzhou Rice Wine
|
| gptkbp:mainIngredient |
glutinous rice
|
| gptkbp:originatesFrom |
gptkb:Jingzhou,_Hubei,_China
|
| gptkbp:servingTemperature |
Chinese_dishes
|
| gptkbp:usedIn |
cooking
|