Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_cuisine
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:culturalSignificance |
offered to temple visitors
|
| gptkbp:festival |
gptkb:Jindaiji_Soba_Festival
|
| gptkbp:mainIngredient |
buckwheat flour
|
| gptkbp:notableFor |
traditional method
handmade preparation rustic texture |
| gptkbp:origin |
gptkb:Tokyo
gptkb:Jindaiji_Temple gptkb:Chofu |
| gptkbp:servedWith |
gptkb:dish
gptkb:tempura gptkb:wasabi green onions |
| gptkbp:serves |
restaurants near Jindaiji Temple
|
| gptkbp:bfsParent |
gptkb:Jindaiji_Temple
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jindaiji soba noodles
|