Statements (19)
| Predicate | Object | 
|---|---|
| gptkbp:instanceOf | gptkb:Japanese_cuisine | 
| gptkbp:country | gptkb:Japan | 
| gptkbp:culturalSignificance | offered to temple visitors | 
| gptkbp:festival | gptkb:Jindaiji_Soba_Festival | 
| gptkbp:mainIngredient | buckwheat flour | 
| gptkbp:notableFor | traditional method handmade preparation rustic texture | 
| gptkbp:origin | gptkb:Tokyo gptkb:Jindaiji_Temple gptkb:Chofu | 
| gptkbp:servedWith | gptkb:dish gptkb:tempura gptkb:wasabi green onions | 
| gptkbp:serves | restaurants near Jindaiji Temple | 
| gptkbp:bfsParent | gptkb:Jindaiji_Temple | 
| gptkbp:bfsLayer | 6 | 
| https://www.w3.org/2000/01/rdf-schema#label | Jindaiji soba noodles |