Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associated_with |
family gatherings
festive occasions community celebrations |
| gptkbp:depicts |
food enthusiasts
local chefs food bloggers |
| gptkbp:documentedIn |
cookbooks
|
| gptkbp:famousFor |
gptkb:China
gptkb:Jiangxi_Province |
| gptkbp:features |
rice as a staple food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jiangxi Cuisine
|
| gptkbp:includes |
pork dishes
fish dishes noodles chicken dishes |
| gptkbp:influenced |
gptkb:Hunan_Cuisine
gptkb:Sichuan_Cuisine regional climate local agriculture historical trade routes migration patterns |
| gptkbp:is_a_celebration_of |
cultural events
gastronomic tours |
| gptkbp:is_characterized_by |
braising
steaming stir-frying aromatic spices colorful presentation |
| gptkbp:is_featured_in |
culinary competitions
food festivals social media posts food blogs travel shows food documentaries culinary_magazines |
| gptkbp:is_recognized_for |
food critics
culinary experts |
| gptkbp:is_used_in |
gptkb:beer
sake tea rice wine |
| gptkbp:isKnownFor |
spicy flavors
|
| gptkbp:knownFor |
seasonal ingredients
freshwater fish wild herbs unique cooking techniques stir-fried vegetables spicy_sauces |
| gptkbp:originatesFrom |
gptkb:Jiangxi_Province
|
| gptkbp:servingTemperature |
restaurants
homes |
| gptkbp:taught |
culinary schools
|
| gptkbp:uses |
pickled vegetables
fresh herbs |