Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
rice as a staple food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jiangxi Cuisine
|
| gptkbp:includes |
pork dishes
fish dishes braised dishes stir-fried dishes steamed dishes chicken dishes |
| gptkbp:is_associated_with |
family gatherings
festive occasions Jiangxi culture |
| gptkbp:is_celebrated_in |
culinary competitions
|
| gptkbp:is_characterized_by |
freshwater fish
wild herbs aromatic spices bold flavors use of local ingredients fermented sauces slow cooking methods sour and spicy taste |
| gptkbp:is_featured_in |
gptkb:documentaries
gptkb:television_shows food festivals culinary guides |
| gptkbp:is_influenced_by |
gptkb:Hunan_Cuisine
gptkb:Sichuan_Cuisine agricultural practices historical trade routes local climate cultural exchanges |
| gptkbp:is_known_for |
spicy flavors
local specialties unique cooking techniques Nanchang rice noodles vegetable stir-fries Gan-style dishes Jiangxi-style dumplings Jiangxi-style hot pot spicy tofu dishes |
| gptkbp:is_popular_among |
tourists
locals |
| gptkbp:is_popular_in |
gptkb:China
street food stalls regional markets |
| gptkbp:is_recognized_by |
food critics
|
| gptkbp:is_served_by |
restaurants
|
| gptkbp:originated_in |
gptkb:Jiangxi_Province
|
| gptkbp:uses |
pickled vegetables
garlic chili peppers |
| gptkbp:bfsParent |
gptkb:Nanchang,_China
|
| gptkbp:bfsLayer |
5
|