Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
pickled vegetable |
| gptkbp:country |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jiangjin pickles
|
| gptkbp:mainIngredient |
gptkb:salt
spices vegetables |
| gptkbp:method |
fermentation
|
| gptkbp:notable_for |
crisp texture
sour and spicy flavor |
| gptkbp:origin |
gptkb:Chongqing
gptkb:Jiangjin_District |
| gptkbp:recognizedBy |
gptkb:Chongqing_intangible_cultural_heritage
|
| gptkbp:servedAs |
gptkb:butter
side dish |
| gptkbp:usedInCuisine |
gptkb:Chongqing_cuisine
Sichuan cuisine |
| gptkbp:bfsParent |
gptkb:Jiangjin_District
|
| gptkbp:bfsLayer |
6
|