Jenaer Zwiebelkuchen

GPTKB entity

Statements (92)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkb:dessert
gptkbp:associated_with gptkb:Thuringia
gptkbp:average_temperature 180° C
gptkbp:calories gptkb:High
high
gptkbp:can_be Onion and bacon mixture
gptkbp:color gptkb:white
gptkb:yellow
golden brown
Golden brown
gptkbp:cooking_method gptkb:weapon
gptkb:beer
Baking
Oven
Approximately 1 hour
baking
Homemade
layering
mixing
baked
approximately 45 minutes
mixing bowl
spreading
cutting board
baking tray
rolling pin
1 hour total
Sautéing onions
Taught in culinary schools
gptkbp:cuisine German cuisine
German baking tradition
gptkbp:cultural_events Harvest festival
Zwiebelmarkt
gptkbp:cultural_significance local tradition
Local tradition
gptkbp:diet Contains gluten
gptkbp:famous_dish Autumn dish
gptkbp:famous_for gptkb:Jena
gptkbp:flavor savory
Savory and rich
gptkbp:garnished_with parsley
Chives
chives
gptkbp:has_variants Zwiebelkuchen
Different regional recipes
https://www.w3.org/2000/01/rdf-schema#label Jenaer Zwiebelkuchen
gptkbp:influenced_by Local ingredients
gptkbp:ingredients gptkb:beer
gptkb:dog_breed
gptkb:Cream
Onions
onions
sour cream
yeast dough
Cheese added
gptkbp:is_celebrated_in Food festivals
gptkbp:is_often_associated_with gptkb:beer
apple cider
gptkbp:is_often_served_with Slice
gptkbp:is_popular_in gptkb:Autumn
gptkb:Thuringia
Thuringia region
gptkbp:nutritional_value source of protein
rich in carbohydrates
Rich in carbohydrates
contains fats
gptkbp:occasion gptkb:Festivals
gptkbp:origin gptkb:government_agency
gptkb:Jena
Traditional dish
medieval times
gptkbp:pairing gptkb:beer
gptkbp:presented_by Rustic
sliced
Pie-like
gptkbp:produced_by 30 minutes
gptkbp:region Franconian onion pie
Swabian onion pie
gptkbp:season autumn
gptkbp:served_in gptkb:festival
gptkb:product
Local markets
Savory dish
gptkbp:serving_size One slice
gptkbp:serving_temperature gptkb:Warm
warm
gptkbp:symbolism Regional identity
gptkbp:texture Savory
crispy
Crispy crust
soft filling