Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Jean-Georges_Vongerichten
|
| gptkbp:active_years |
1990-present
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:birth_place |
gptkb:Alsace,_France
|
| gptkbp:cooking_method |
Fusion cuisine
Contemporary American |
| gptkbp:cuisine |
gptkb:Borough
gptkb:French gptkb:Las_Vegas gptkb:Shanghai gptkb:Tokyo gptkb:Jean-Georges |
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:famous_dish |
Chocolate Cake
Roasted Chicken Miso Glazed Black Cod Seared Tuna |
| gptkbp:founded |
gptkb:Jean-Georges_Restaurants
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jean-Georges
|
| gptkbp:influences |
gptkb:Paul_Bocuse
gptkb:Alain_Passard gptkb:Daniel_Boulud |
| gptkbp:known_for |
gptkb:product
|
| gptkbp:partnership |
gptkb:David_Bouley
gptkb:Philippe_Starck |
| gptkbp:website |
jean-georges.com
|