Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:colors |
silver with dark stripes
|
| gptkbp:commonName |
gptkb:Suzuki
|
| gptkbp:conservationEfforts |
not endangered
regulated fishing practices |
| gptkbp:cookingMethod |
grilled, steamed, sashimi
|
| gptkbp:culturalSignificance |
popular_in_Japanese_cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:distribution |
Northwestern_Pacific_Ocean
|
| gptkbp:fauna |
farmed_in_Japan
|
| gptkbp:fishSpecies |
year-round
hook and line |
| gptkbp:flavorProfile |
mild and flaky
|
| gptkbp:habitat |
coastal waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese sea bass
|
| gptkbp:lifespan |
up to 10 years
|
| gptkbp:localNames |
スズキ (Suzuki)
|
| gptkbp:market |
varies by season
|
| gptkbp:predators |
larger fish, birds
|
| gptkbp:relatedPatent |
gptkb:European_sea_bass
|
| gptkbp:reproduction |
spawning season in spring
|
| gptkbp:scientificName |
Lateolabrax japonicus
|
| gptkbp:size |
up to 1 meter
|
| gptkbp:weight |
up to 10 kg
|