Statements (48)
Predicate | Object |
---|---|
gptkbp:instanceOf |
fruit
|
gptkbp:climate |
temperate
|
gptkbp:colors |
orange
|
gptkbp:cookingMethod |
late autumn
can be eaten raw can be grilled can be dried can be used in baking can be made into jams |
gptkbp:culturalSignificance |
used in festivals
associated_with_the_New_Year_in_Japan featured_in_Japanese_art symbol_of_prosperity_in_Japan used_in_traditional_Japanese_cuisine |
gptkbp:diedIn |
gptkb:China
gptkb:Japan gptkb:Korea |
gptkbp:diseaseResistance |
susceptible to root rot
susceptible to leaf spot |
gptkbp:family |
Ebenaceae
|
gptkbp:fauna |
susceptible to scale insects
self-pollinating susceptible to fruit flies |
gptkbp:flavorProfile |
sweet
autumn |
gptkbp:grapeVarieties |
berry
up to 500 grams |
gptkbp:growthRate |
deciduous tree
|
gptkbp:height |
up to 10 meters
|
https://www.w3.org/2000/01/rdf-schema#label |
Japanese persimmon
|
gptkbp:nativeTo |
East_Asia
|
gptkbp:nutritionalValue |
low in calories
high in fiber contains antioxidants rich in vitamins A and C |
gptkbp:reproduction |
requires regular fertilization
|
gptkbp:scientificName |
Diospyros kaki
|
gptkbp:soilType |
well-drained soil
|
gptkbp:storage |
can be stored for months
|
gptkbp:trimLevels |
slightly acidic to neutral
|
gptkbp:uses |
dried
used in desserts cooked eaten fresh used in salads |
gptkbp:varieties |
gptkb:Sharon_fruit
Fuyu Hachiya |