Japanese persimmon

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:climate temperate
gptkbp:colors orange
gptkbp:cookingMethod late autumn
can be eaten raw
can be grilled
can be dried
can be used in baking
can be made into jams
gptkbp:culturalSignificance used in festivals
associated_with_the_New_Year_in_Japan
featured_in_Japanese_art
symbol_of_prosperity_in_Japan
used_in_traditional_Japanese_cuisine
gptkbp:diedIn gptkb:China
gptkb:Japan
gptkb:Korea
gptkbp:diseaseResistance susceptible to root rot
susceptible to leaf spot
gptkbp:family Ebenaceae
gptkbp:fauna susceptible to scale insects
self-pollinating
susceptible to fruit flies
gptkbp:flavorProfile sweet
autumn
gptkbp:grapeVarieties berry
up to 500 grams
gptkbp:growthRate deciduous tree
gptkbp:height up to 10 meters
https://www.w3.org/2000/01/rdf-schema#label Japanese persimmon
gptkbp:nativeTo East_Asia
gptkbp:nutritionalValue low in calories
high in fiber
contains antioxidants
rich in vitamins A and C
gptkbp:reproduction requires regular fertilization
gptkbp:scientificName Diospyros kaki
gptkbp:soilType well-drained soil
gptkbp:storage can be stored for months
gptkbp:trimLevels slightly acidic to neutral
gptkbp:uses dried
used in desserts
cooked
eaten fresh
used in salads
gptkbp:varieties gptkb:Sharon_fruit
Fuyu
Hachiya