Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine |
| gptkbp:alsoKnownAs |
Yūsoku ryōri
|
| gptkbp:associatedWith |
gptkb:Imperial_Court_of_Japan
|
| gptkbp:characterizedBy |
Seasonal ingredients
Elaborate presentation Strict etiquette |
| gptkbp:historicalPeriod |
gptkb:Heian_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese imperial cuisine
|
| gptkbp:influenced |
Modern Japanese cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:notableDish |
Sashimi
Nimono O-sechi O-zōni Tai (sea bream) dishes Yakimono |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:preservedIn |
Imperial Household Agency
|
| gptkbp:rarelyServed |
Modern times
|
| gptkbp:relatedTo |
Kaiseki
Honzen ryōri Shōjin ryōri |
| gptkbp:serves |
gptkb:Emperor_of_Japan
gptkb:noble_family Imperial family Imperial banquets |
| gptkbp:usesUtensil |
Lacquerware
Ceramic dishes Gold and silver tableware |
| gptkbp:bfsParent |
gptkb:Imperial_cuisine
|
| gptkbp:bfsLayer |
8
|