Japanese chestnut

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:Sage
gptkbp:bark_color grayish-brown
gptkbp:climate temperate climate
gptkbp:climate_adaptation adapted to local conditions
gptkbp:cooking_method boiling
roasting
chestnut puree
gptkbp:cooking_time 30-40 minutes
gptkbp:cultivation gptkb:South_Korea
manual harvesting
gptkbp:cultural_practices festivals and celebrations
gptkbp:cultural_significance symbol of prosperity
gptkbp:disease_resistance chestnut blight resistant
gptkbp:family gptkb:Fagaceae
gptkbp:flavor_profile rich and sweet
gptkbp:flower_color gptkb:white
gptkbp:fruit_type gptkb:Nut
gptkbp:growing_conditions well-drained soil
gptkbp:growth_habit deciduous tree
gptkbp:habitat provides shade
gptkbp:harvest_time autumn
September to November
gptkbp:height 10-20 meters
https://www.w3.org/2000/01/rdf-schema#label Japanese chestnut
gptkbp:ingredients cool, dry place
spiny husk
roasting and peeling
gptkbp:land_use agriculture
gptkbp:landscape ornamental tree
gptkbp:leaf_shape lanceolate
gptkbp:native_to gptkb:Japan
gptkbp:nut_allergy rarely causes allergies
gptkbp:nut_color brown
gptkbp:nut_culinary_techniques chestnut rice
gptkbp:nut_culinary_tradition gptkb:cuisine
gptkbp:nut_culinary_uses soups and stews
gptkbp:nut_harvesting_tools sickle
gptkbp:nut_health_benefits rich in vitamins
gptkbp:nut_nutrition high in carbohydrates
gptkbp:nut_storage_method freezing
gptkbp:nut_varieties several cultivars
gptkbp:nut_yield high yield
gptkbp:nutritional_value large
gptkbp:pests chestnut weevil
gptkbp:pollinators wind-pollinated
gptkbp:propagation_method seeds
gptkbp:related_species gptkb:American_chestnut
gptkbp:reproduction requires nitrogen
gptkbp:root_system deep-rooted
gptkbp:scientific_name gptkb:Castanea_crenata
gptkbp:sustainability sustainable crop
gptkbp:taste gptkb:sweet
gptkbp:traditional_food Asian cuisine
gptkbp:uses edible nuts
gptkbp:wood_uses hardwood
furniture making
gptkbp:bfsParent gptkb:Castanea_crenata
gptkbp:bfsLayer 6