Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:cheese |
| gptkbp:alsoKnownAs |
ham terrine with parsley
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
gptkb:appetizer
|
| gptkbp:mainIngredient |
gptkb:meat
parsley gelatin |
| gptkbp:notableFor |
gptkb:Burgundian_cuisine
|
| gptkbp:regionOfOrigin |
Burgundy
|
| gptkbp:serves |
cold
|
| gptkbp:traditionalUse |
gptkb:Easter
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jambon persillé
|