Jamaican jerk cuisine

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with gptkb:chicken
gptkb:fish
gptkb:beef
gptkbp:characterized_by spicy seasoning
gptkbp:has_variations jerk tofu
jerk vegetables
https://www.w3.org/2000/01/rdf-schema#label Jamaican jerk cuisine
gptkbp:includes jerk chicken
jerk pork
gptkbp:is_associated_with Jamaican culture
gptkbp:is_celebrated_in Culinary events
Jerk Festival
gptkbp:is_influenced_by gptkb:cuisine
British cuisine
African cuisine
Taino cuisine
gptkbp:is_known_for its heat
smoky flavor
its aromatic spices
gptkbp:is_often_accompanied_by gptkb:coleslaw
gptkb:plantains
mango salsa
gptkbp:is_often_served_with gptkb:festival
gptkb:festivals
restaurants
barbecues
rice and peas
gptkbp:is_popular_for street food
home cooking
gptkbp:is_popular_in gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
Caribbean cuisine
gptkbp:is_promoted_by Jamaican tourism
gptkbp:is_recognized_by UNESCO as Intangible Cultural Heritage
gptkbp:is_served_by restaurants
catering services
food trucks
gptkbp:is_traditionally_cooked_with gptkb:cooking
pimento wood
gptkbp:originated_in gptkb:Jamaica
gptkbp:produces marinating meat
grilling meat
gptkbp:uses allspice
scotch bonnet peppers
gptkbp:bfsParent gptkb:Trelawny,_Jamaica
gptkbp:bfsLayer 6