Jamaican Cuisine

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:associated_with Beach parties
Carnival celebrations
Reggae_music
Rastafarian_culture
gptkbp:features Street food
Seafood dishes
Vegetarian_options
https://www.w3.org/2000/01/rdf-schema#label Jamaican Cuisine
gptkbp:includes gptkb:Callaloo
gptkb:Ackee_and_saltfish
Festival
Bammy
Jerk chicken
Patties
Plantains
Escovitch fish
Rum punch
Soursop juice
Coconut drops
Curried goat
Gizzada
Oxtail stew
Peas and rice
Sorrel drink
Rice_and_peas
gptkbp:influenced gptkb:Indian_cuisine
gptkb:British_cuisine
gptkb:Chinese_cuisine
African_cuisine
gptkbp:is_characterized_by Use of spices
Colorful presentation
Grilling techniques
Slow cooking methods
gptkbp:is_known_for Spicy flavors
Use of fresh ingredients
gptkbp:is_popular_among gptkb:Canada
gptkb:United_Kingdom
gptkb:United_States
Caribbean region
gptkbp:is_recognized_for UNESCO_as_an_Intangible_Cultural_Heritage
gptkbp:is_used_in Rum
Tropical fruits
Fresh juices
Red Stripe beer
gptkbp:servedIn Festivals
Restaurants
Family gatherings
Catering events