Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:alsoKnownAs |
Jamón ibérico de Jabugo
|
| gptkbp:brand |
5J (Cinco Jotas)
|
| gptkbp:color |
deep red
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:fatContent |
high
|
| gptkbp:festival |
Feria del Jamón de Jabugo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jamón de Jabugo
|
| gptkbp:mainIngredient |
gptkb:Iberian_pig
|
| gptkbp:notableFor |
distinctive flavor
traditional production methods |
| gptkbp:originatedIn |
gptkb:Jabugo
|
| gptkbp:period |
at least 24 months
|
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Jamón_de_Huelva
|
| gptkbp:region |
gptkb:Andalusia
|
| gptkbp:servedAs |
appetizer
tapas |
| gptkbp:texture |
marbled
|
| gptkbp:bfsParent |
gptkb:Jamón_de_Huelva
|
| gptkbp:bfsLayer |
6
|