|
gptkbp:instanceOf
|
Mango
|
|
gptkbp:brewingProcess
|
natural ripening
|
|
gptkbp:climate
|
tropical climate
ongoing studies
|
|
gptkbp:colors
|
yellow
|
|
gptkbp:community_service
|
antioxidants
|
|
gptkbp:communityImpact
|
employment opportunities
|
|
gptkbp:communitySupport
|
local_cooperatives
|
|
gptkbp:cookingMethod
|
traditional recipes
smoothies
eaten fresh
raw consumption
climate dependency
|
|
gptkbp:cuisine
|
gptkb:Indian_cuisine
|
|
gptkbp:cultivation
|
crop rotation
traditional farming
drip irrigation
|
|
gptkbp:culturalHeritage
|
mango picking
|
|
gptkbp:culturalSignificance
|
regional festivals
|
|
gptkbp:dataUsage
|
dried mango
|
|
gptkbp:diedIn
|
local farmers
Jalgaon
|
|
gptkbp:environmentalImpact
|
sustainable practices
|
|
gptkbp:environmentalProtection
|
minimal
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:famousFor
|
gptkb:India
|
|
gptkbp:fauna
|
integrated pest management
|
|
gptkbp:flavorProfile
|
tropical
chefs
sweet and tangy
rich and creamy
|
|
gptkbp:food_options
|
regulated standards
|
|
gptkbp:foodPairing
|
yogurt
|
|
gptkbp:grapeVarieties
|
juicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jalgaon Mangoes
|
|
gptkbp:knownFor
|
sweetness
|
|
gptkbp:localEconomy
|
Kesar
boosts income
|
|
gptkbp:localFestival
|
Mango Festival
|
|
gptkbp:market
|
high
varies annually
growing popularity
|
|
gptkbp:nutritionalValue
|
fiber
high in vitamin C
|
|
gptkbp:packaging
|
eco-friendly
|
|
gptkbp:priceRange
|
varies by season
|
|
gptkbp:primaryUser
|
fresh over processed
|
|
gptkbp:productQuality
|
premium
|
|
gptkbp:region
|
gptkb:Maharashtra
|
|
gptkbp:researchInterest
|
agricultural studies
|
|
gptkbp:season
|
April to June
|
|
gptkbp:shelfLife
|
short
|
|
gptkbp:size
|
medium to large
|
|
gptkbp:soilType
|
well-drained soil
|
|
gptkbp:stockExchange
|
significant contributor
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:transportation
|
refrigerated trucks
|
|
gptkbp:usedIn
|
desserts
|
|
gptkbp:varieties
|
Hapus
|
|
gptkbp:waterSource
|
moderate
|