Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Sri_Lankan_Tamils
|
| gptkbp:countryOfOrigin |
gptkb:Sri_Lanka
|
| gptkbp:cuisine |
spicy
use of coconut milk use of curry leaves use of tamarind |
| gptkbp:culturalSignificance |
served at weddings
important in Tamil festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Jaffna cuisine
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:seafood spices coconut |
| gptkbp:notableDish |
gptkb:Sothi
gptkb:Idiyappam gptkb:Mutton_curry gptkb:Prawn_curry gptkb:Appam gptkb:Kool gptkb:Pol_sambol gptkb:Pittu gptkb:Thosai gptkb:Vadai Rasam Jaffna crab curry |
| gptkbp:regionOfOrigin |
gptkb:Jaffna_Peninsula
|
| gptkbp:relatedDish |
gptkb:Indian
gptkb:Sri_Lankan |
| gptkbp:bfsParent |
gptkb:Sri_Lankan
gptkb:Jaffna |
| gptkbp:bfsLayer |
5
|