|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
low heat
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:cooking_method
|
baking
slow cooking
overnight baking
|
|
gptkbp:cooking_time
|
12 hours
overnight
|
|
gptkbp:cuisine
|
Yemenite cuisine
|
|
gptkbp:cultural_practices
|
sharing food
celebrating traditions
eating with family
|
|
gptkbp:cultural_significance
|
Jewish cuisine
|
|
gptkbp:cultural_symbol
|
Yemenite Jewish heritage
|
|
gptkbp:eaten_for
|
gptkb:breakfast
dinner
lunch
|
|
gptkbp:famous_dish
|
malawach
|
|
gptkbp:flavor_profile
|
savory
slightly sweet
|
|
gptkbp:has_variations
|
jachnun with chocolate
sweet jachnun
|
|
gptkbp:historical_context
|
gptkb:cultural_assimilation
gptkb:Yemenite_Jews
food preservation methods
culinary fusion
migration to Israel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jachnun
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:salad
grated tomato
zhug
|
|
gptkbp:is_often_made_with
|
gptkb:Moravian_Church
gptkb:oil
gptkb:butter
|
|
gptkbp:is_popular_in
|
gptkb:Israel
|
|
gptkbp:main_ingredient
|
dough
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Yemen
Jewish diaspora in Yemen
|
|
gptkbp:presented_by
|
layered
rolled
|
|
gptkbp:produces
|
several hours
|
|
gptkbp:served_in
|
gptkb:special_occasions
gptkb:festivals
gptkb:sauce
family gatherings
hard-boiled eggs
|
|
gptkbp:texture
|
soft
flaky
|
|
gptkbp:traditionally_eaten_on
|
gptkb:Shabbat
|
|
gptkbp:bfsParent
|
gptkb:Yemenite_Jews
|
|
gptkbp:bfsLayer
|
5
|