|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Iwakuni
|
|
gptkbp:can_be_used_with
|
seasonal ingredients
|
|
gptkbp:composed_of
|
gptkb:fish
vegetables
vinegared rice
|
|
gptkbp:created_by
|
rolling ingredients
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Iwakuni Zushi
|
|
gptkbp:is_a
|
gptkb:festival
regional specialty
sushi variant
|
|
gptkbp:is_associated_with
|
gptkb:Iwakuni_Kintaikyo_Bridge
|
|
gptkbp:is_considered
|
gptkb:archaeological_site
delicacy
|
|
gptkbp:is_featured_in
|
food festivals
|
|
gptkbp:is_known_for
|
fresh ingredients
presentation style
unique preparation style
|
|
gptkbp:is_often_associated_with
|
gptkb:beer
pickled ginger
|
|
gptkbp:is_often_made_with
|
gptkb:dish
gptkb:dinosaur
gptkb:physicist
gptkb:fish
gptkb:beach
gptkb:mythological_figure
gptkb:mountain
olive oil
sugar
avocado
ginger
sesame oil
carrot
radish
sesame seeds
mackerel
miso
local fish
chives
rice vinegar
cooking wine
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:cocktail
gptkb:festival
gptkb:Cardinal
locals
bento boxes
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_part_of
|
gptkb:product
|
|
gptkbp:is_popular_in
|
gptkb:Japan
gptkb:Hiroshima_Prefecture
tourists
|
|
gptkbp:origin
|
gptkb:Iwakuni
|
|
gptkbp:produced_by
|
chefs
|
|
gptkbp:served_in
|
restaurants
sushi bars
|