|
gptkbp:instance_of
|
gptkb:Digimon
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Poreč
|
|
gptkbp:acidity
|
made from truffles
|
|
gptkbp:aroma
|
strong
made from truffles
|
|
gptkbp:associated_with
|
gptkb:festival
|
|
gptkbp:color
|
gptkb:black
|
|
gptkbp:conservation_efforts
|
canning
drying
freezing
|
|
gptkbp:conservation_status
|
important for biodiversity
|
|
gptkbp:cooking_method
|
gptkb:dish
grated
gourmet dishes
infused
shaved
|
|
gptkbp:cultivation
|
forest areas
truffle hunters
humid climate
calcareous soil
|
|
gptkbp:cultural_significance
|
local cuisine
|
|
gptkbp:exported_to
|
international markets
|
|
gptkbp:famous_dish
|
popular dish
made from truffles
|
|
gptkbp:flavor
|
earthy
|
|
gptkbp:has_festival
|
held annually
celebrates truffles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Istrian Truffles
|
|
gptkbp:hunting_technique
|
seasonal activity
offered to tourists
|
|
gptkbp:is_compared_to
|
French truffles
|
|
gptkbp:is_found_in
|
gptkb:Istria
|
|
gptkbp:is_recognized_by
|
gastronomy experts
|
|
gptkbp:nutritional_value
|
low in calories
high in antioxidants
rich in minerals
|
|
gptkbp:pairing
|
gptkb:dish
olive oil
meat dishes
|
|
gptkbp:research
|
ongoing studies
|
|
gptkbp:season
|
autumn
|
|
gptkbp:species
|
used for hunting
Tuber magnatum
|
|
gptkbp:symbiotic_relationships
|
oak trees
hazel trees
|
|
gptkbp:type_of
|
gptkb:fungus
|
|
gptkbp:used_in
|
pasta dishes
risottos
omelettes
|
|
gptkbp:values
|
high
|