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gptkbp:instance_of
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gptkb:Chef
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gptkbp:awards
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gptkb:award
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gptkbp:birth_date
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1956-05-05
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gptkbp:birth_place
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gptkb:Nagoya,_Japan
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gptkbp:collaborated_with
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gptkb:Bobby_Flay
gptkb:Michael_Symon
gptkb:Alton_Brown
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gptkbp:cooking_method
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gptkb:Iron_Chef_America
Grilling
Braising
Fresh ingredients
Searing
Frying
Traditional Japanese
Seasonality
Steaming
Balance of flavors
Respect for tradition
Creativity in presentation
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gptkbp:cuisine
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gptkb:product
Chen Kenichi's Restaurant
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gptkbp:famous_dish
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gptkb:product
Tempura
Teriyaki
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https://www.w3.org/2000/01/rdf-schema#label
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Iron Chef Chen Kenichi
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gptkbp:influence
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Asian cuisine
Fusion cuisine
Japanese culinary arts
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gptkbp:inspired_by
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gptkb:mythological_figure
Seasonal ingredients
Traditional cooking methods
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gptkbp:known_for
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Iron Chef television series
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gptkbp:mentor
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gptkb:Emeril_Lagasse
gptkb:Masaharu_Morimoto
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gptkbp:nationality
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gptkb:Japanese
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gptkbp:participated_in
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gptkb:Iron_Chef_Japan
gptkb:Iron_Chef_America
Battle of the Masters
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gptkbp:real_name
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gptkb:Chen_Kenichi
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gptkbp:television_show
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gptkb:Chef
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gptkbp:bfsParent
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gptkb:Battle_of_the_Iron_Chefs
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gptkbp:bfsLayer
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4
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