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gptkbp:cookingMethod
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Baking
Grilling
Layering
Traditional
Boiling
Braising
Churning
Roasting
Rolling
Searing
Shaping
Smoking
Stewing
Coating
Sifting
Frying
Glazing
Tempering
Clarifying
Poaching
Whipping
Emulsifying
Sautéing
Steaming
Blanching
Chopping
Pickling
Fermenting
Piping
Dusting
Dicing
Mincing
Caramelizing
Breading
Garnishing
Zesting
Brining
Basting
Grating
Broiling
Stuffing
Candying
Infusing
Macerating
Reducing
Julienning
De-glazing
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