Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
6.6% ABV
|
| gptkbp:aroma |
sweet
fruity toasty |
| gptkbp:availability |
year-round
|
| gptkbp:awards |
gptkb:World_Beer_Awards
International Beer Challenge |
| gptkbp:bitterness |
moderate
|
| gptkbp:brewingProcess |
gptkb:Innis_&_Gunn_Brewery
boiling fermentation mashing barrel-aging |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
|
| gptkbp:countryOfOrigin |
gptkb:Scotland
|
| gptkbp:distilleryLocation |
gptkb:Edinburgh
2003 |
| gptkbp:distribution |
international
|
| gptkbp:firstAwarded |
2003
|
| gptkbp:flavorProfile |
vanilla
caramel oak |
| gptkbp:foodPairing |
cheese
grilled meats desserts |
| https://www.w3.org/2000/01/rdf-schema#label |
Innis & Gunn Original
|
| gptkbp:ingredients |
water
yeast hops malted barley |
| gptkbp:isVisitedBy |
sweet
woody smooth |
| gptkbp:label |
vintage
traditional |
| gptkbp:lensType |
pint glass
|
| gptkbp:packaging |
bottle
can |
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:socialMedia |
Facebook
|
| gptkbp:type |
Scottish ale
|
| gptkbp:website |
innisandgunn.com
|