Statements (69)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
pork dishes
fish dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Batak cuisine
|
| gptkbp:includes |
saksang
naniura arsik babi panggang tuktuk |
| gptkbp:is_characterized_by |
fresh ingredients
unique cooking techniques use of herbs and spices |
| gptkbp:is_influenced_by |
regional climate
local ingredients Christian and animist traditions |
| gptkbp:is_known_for |
spicy flavors
rich cultural heritage variety of flavors distinctive presentation |
| gptkbp:is_often_accompanied_by |
gptkb:rice
gptkb:traditional_music gptkb:traditional_dance traditional drinks |
| gptkbp:is_often_featured_in |
gptkb:festivals
|
| gptkbp:is_often_made_with |
gptkb:cinnamon
gptkb:Nut gptkb:vinegar gptkb:sauce black pepper coconut milk coriander peanuts turmeric white pepper garlic ginger fish sauce lime leaves chili peppers sesame seeds local vegetables cumin cardamom local spices local herbs palm sugar shallots tamarind cloves local fish bay leaves lemongrass galangal |
| gptkbp:is_often_served_with |
gptkb:Samba
funerals weddings family gatherings celebrations |
| gptkbp:is_often_used_in |
grilling
boiling frying |
| gptkbp:is_popular_among |
tourists
|
| gptkbp:is_popular_in |
gptkb:Indonesia
Batak ethnic group |
| gptkbp:is_served_by |
vegetable dishes
|
| gptkbp:originated_in |
gptkb:North_Sumatra,_Indonesia
|
| gptkbp:served_in |
traditional ceremonies
|
| gptkbp:bfsParent |
gptkb:Batak_languages
|
| gptkbp:bfsLayer |
6
|