Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_method |
30 minutes
boiling mixing stewing tempering home-cooked restaurant-style pressure cooker stovetop pot |
| gptkbp:cuisine |
South Indian cuisine
|
| gptkbp:cultural_impact |
influenced by Tamil cuisine
influenced by Udupi cuisine |
| gptkbp:cultural_significance |
popular in festivals
common in households |
| gptkbp:diet |
vegetarian
gluten-free |
| gptkbp:famous_for |
its health benefits
its unique taste |
| gptkbp:flavor |
savory
spicy tangy mustard seeds tamarind curry leaves |
| gptkbp:garnished_with |
fried onions
coriander leaves |
| gptkbp:has_variants |
dal sambar
vegetable sambar |
| https://www.w3.org/2000/01/rdf-schema#label |
Indian sambar
|
| gptkbp:ingredients |
vegetables
lentils |
| gptkbp:is_often_associated_with |
gptkb:microprocessor
papad |
| gptkbp:is_popular_in |
gptkb:Kerala
gptkb:Karnataka gptkb:Tamil_Nadu gptkb:Andhra_Pradesh |
| gptkbp:nutritional_value |
high in protein
high in fiber |
| gptkbp:origin |
gptkb:India
ancient South Indian cuisine |
| gptkbp:presented_by |
served in a bowl
|
| gptkbp:produced_by |
15 minutes
|
| gptkbp:served_in |
gptkb:plant
restaurants weddings parties dosa idli |
| gptkbp:bfsParent |
gptkb:Sambar_deer
|
| gptkbp:bfsLayer |
4
|