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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:bfsLayer
|
7
|
|
gptkbp:bfsParent
|
gptkb:Rastrelliger
gptkb:Dussumieria_species
gptkb:Dussumieria_acuta
gptkb:Dussumieria_elopsoides
|
|
gptkbp:adult_plumage
|
coastal waters
|
|
gptkbp:body_style
|
streamlined
|
|
gptkbp:color
|
gptkb:white
vertical stripes
blue-green on the back
|
|
gptkbp:common_name
|
Bangda
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
traditional
frying
smoking
pickling
curried dishes
|
|
gptkbp:cuisine
|
part of coastal cuisine
popular in South Asian cooking
|
|
gptkbp:cultural_significance
|
important in local fisheries
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:distribution
|
gptkb:Indian_Ocean
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:fishing_regulations
|
gptkb:cave
lines
managed by local authorities
monsoon season
nets
trawling
affects local ecosystems
|
|
gptkbp:flavor
|
rich and flavorful
|
|
gptkbp:fuel_capacity
|
high
|
|
gptkbp:habitat
|
marine waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian mackerel
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
up to 40 cm
|
|
gptkbp:migration
|
seasonal migration patterns
|
|
gptkbp:number_of_stages
|
open ocean
|
|
gptkbp:nutritional_value
|
high in omega-3 fatty acids
rich in vitamins and minerals
good source of protein
|
|
gptkbp:order
|
gptkb:Perciformes
|
|
gptkbp:predators
|
gptkb:bird
larger fish
|
|
gptkbp:related_species
|
gptkb:Spanish_mackerel
gptkb:Atlantic_mackerel
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_name
|
gptkb:Rastrelliger_kanagurta
|
|
gptkbp:size
|
medium-sized fish
|
|
gptkbp:species
|
fine and numerous
not commonly farmed
|
|
gptkbp:sustainability
|
overfishing concerns in some areas
|
|
gptkbp:values
|
high in coastal regions
|
|
gptkbp:weight
|
up to 1.5 kg
|